All posts tagged Turkish Food

  • Fat-Bottomed Dames will go Shopping Today

    Kazanlak Pazar, BulgariaI’ve started shopping at the pazar near my house. I am a great lover of food pazars and farmers markets, and generally assume that everybody feels the same excitement about them that I do.

    Not my boyfriend. I sweetly asked him if he wished to accompany me to the bazaar so that we may feast on the scent of perfectly ripe strawberries, buy farm-fresh produce for pennies, and look everywhere for fennel, which I have yet to see in Turkey but am still hoping is just not in season.

    “No,” said he, “I don’t like pazars. I prefer grocery stores even though they are more expensive.”

    Incredible. “Bu-but why?” I stammered, wondering momentarily if we were truly meant to be at all. Besides being more expensive, grocery stores sell a limited selection of produce, most of which looks not sufficiently crunchy or juicy as the case may be.

    “I don’t like Turkish ladies with fat asses.”

    “What?”

    “Old Turkish ladies with big butts take up all the space between the stalls and they never move aside for you. They are very inconsiderate. They feel like they own the pazar.”

    Since people bumping into him without acknowledging his presence is truly Adem’s number one pet-peeve and is not specific to bazaars, I acquiesced and went alone. It was not busy, and I was not inconvenienced by any fat-assed Turkish ladies. There were also very few full-grown men shopping, and most of the ones I did see appeared to be accompanied by a woman.

    Turkey as a society is generally very patriarchal, particularly (though not exclusively) among the older generations. In these generations, women who have never worked outside the home are common, and it stands to reason that their skill at cooking, cleaning, and caring for children make up a big part of their self-worth and conceptions of their own competence. It is therefore understandable, though perhaps not reasonable, that they may consider the bazaar a space to which they are entitled.

    photo by:
  • 4 Sexy Foods Around the World

    Let’s face it. Nobody reads my blog for the hard-hitting political analysis and creative use of words. Like most travel blog audiences, they read it for the pretty pictures! The clickbaity lists! The bits where it seems like you, too, might one day go on a perfect vacation and look at a mountain or sea or something while simultaneously saving the world. And everybody is salivating in anticipation of the release of my upcoming e-book, “How to feel cool like me and also make money.”

    The other most important rule of travel blogging is this: sex sells. Sure, thoughtful reflections on the difficulties of travelling are very well and good, but if I want anybody but my Mom to read them I should probably post a few artistic-looking pictures of me in a bikini and talk about how enlightened I’ve become since I started travelling. And also be actually funny.

    Since I am not of the bikini-pics online persuasion, however, I have decided to only sell the other 95% of myself to the man by writing an article about sex and food. That way I’ll touch on most of the basic Maslowian needs, maybe get a few clicks from people googling pervy stuff, and then feel better about myself because I measure my self-worth in website clicks and Facebook shares.

    Ready?

    Here goes.

    1. In Avcılar, Turkey, Try the Yogurt

    IMG_20151123_200133738 IMG_20151123_200149006

    The yogurt aisle in a Turkish supermarket is the place to get your freak on.

    Just kidding.

    The yogurt aisle is one of my favourite parts of Turkey because I love yogurt and because I love how serious Turkish people are about their yogurt. Serious enough to devote half an aisle to various brands of plain yogurt and the remainder to fruit yogurt and yogurt-derived products like Ayran – a salty yogurt based drink.

    No other Turkish food rivals the place reserved for yogurt in your average supermarket, not even cigarettes.

    Oh. I promised sexy food you say? Well, for your information, yogurt has been known to prevent yeast infections and since sex without a yeast infection is ultimately sexier than sex with a yeast infection, I maintain that yogurt is a sexier food than people give it credit for. Still, if you aren’t satisfied with the sexiness-level of yogurt, have a look below.

    2. In Sochi, Savour some Fried Labia

    labia

    So you’ve made it to Sochi, site of a now run-down Olympic stadium and an expensive place from which to see the Black Sea. You’re out on the waterfront – basically the only thing to see in Sochi – wondering where you can get the hottest vittles in town.

    Fear not! You have but to choose the local delicacy, the fried labia. You can order these puppies for a smooth 400 Rubles or 8 Canadian dollars. I would write the value in American dollars too, but that would just remind me that my grocery bill is 15% higher than it used to be. The stain on the menu only proves the incredible popularity of this dish. Don’t miss out!

    Your culinary identification just doesn’t permit you to fully enjoy the experience of tasting labia? Fortunately, most people who aren’t into labia will be into the next item on my list.

    3. It’s Getting Hot in Alaçatı, Turkey! Finish Off Your Day with a Jizzscicle

    jizz popsicle

    Labia might not be your thing, but fortunately most people who aren’t into them don’t mind a little jizz. Capitalizing on Alaçatı’s blisteringly hot weather, the impressive virility of young Turkish men (and the difficulty they have finding Turkish women to consume their product) and the fact that about 50% of people are into that kind of stuff, one enterprising Alaçatı entrepreneur created the ultimate throat cooling snack. Bet you can’t have just one!

    If you have made it this far into the article, you are probably not a total prude, but you might be. You might be one of those people who reads to the end of some hypersexualized thing because you enjoy feeling indignant, because you want to criticize me afterwards, or just because you can’t take your eyes off the trainwreck that is my sense of humour.

    Well anyway. If labia and jizz cramp your style, and if it’s all you can do to admit that genitalia exist, you don’t have to worry. Turkish people can be prudish too, and it isn’t always considered a bad thing. Sometimes people just don’t want to acknowledge the difficult-to-ignore fact that most organisms have a vagina, a penis, or a butt (in various combinations.)

    Translation: Durdu: Pregnant women shouldn't go out in the street because nobody will be able to think anything but 'How did she get pregnant?' Hanimi: I just wanted you to know that your mother wasn't the virgin Mary. She also had sex. Durdu: Don't cast aspersions on my mother!

    Translation: Durdu: Pregnant women shouldn’t go out in the street because nobody will be able to think anything but ‘How did she get pregnant?’
    Hanimi: I just wanted you to know that your mother wasn’t the virgin Mary. She also had sex.
    Durdu: Don’t cast aspersions on my mother!  This guy is probably a troll, but unfortunately there are factions within Turkish society with shockingly similar views.

    4. In Kocamustafaşa, Shut Your Eyes to the Existence of Genitalia at the Butcher Shop.

    IMG_20151124_165457100

    One of the most clever ways you can pretend that they don’t exist is by stuffing a fake rose or perhaps a piece of lettuce in the orifice of any dead animal that you might be tempted to eat. (Unfortunately, Turkish butchers don’t seem to be up on their Western Judeo-Christian tropes, so they have missed out on the potential hilarity of using a fig leaf.) That way, nobody will ever notice that anything untoward might ever have gone on there. Definitely not. You can eat your meat without worrying that sexuality will rear its ugly head and remind you of its existence.

    Bon appetit!

  • I Would Be Humiliated!

    I was back in Istanbul this week visiting some friends. One friend invited me to his family’s house for dinner, where I was asked an intriguing question.

    “What’s the most difficult thing about Turkey?”

    For a moment, I was at a loss for what to say, both because no Turkish person has ever asked me that and because there are a lot of things I find difficult in Turkey.

    I could have talked about some of the more global problems in Turkey – corruption, women’s rights, the huge political divisions, and so on. In the end, however, I answered that what was hardest day to day were my own personal encounters with culture shock. Not knowing how to behave, whether to wear slippers, what it means when somebody buys you things, what you can say about Turkish culture as a foreigner, and so on.

    So that’s what I said. “Well, there are a lot of things that are difficult about Turkey, but on a personal level it’s mostly just culture shock. For example, men always buy me meals here. In Canada, that would probably mean something romantic, but here the culture is different so I never know how to behave when it happens.

    Friend’s brother-in-law said, “Oh yeah. One time in university, I had a friend who was a girl. She was just a friend – we weren’t involved or anything. One day after class we went out for tea. I had enough money for one tea and one bus ticket home. But I paid for both the teas and because I didn’t have the money for the bus, I had to walk three hours to get home.”

    “Then another time, I had another female friend who I also wasn’t involved with. We went out often and I usually paid for the tea, but one day she paid for it. Later on, I asked a guy friend of mine how he would feel if a girl paid for his tea. He said, “I would be humiliated!”

    After hearing this story, friend allowed me to pay for a tea for him. If memory serves me correctly, it was the only thing he let me pay for. Also, note the composition of this photograph.

    After hearing this story, the friend who had invited me to dinner allowed me to pay for a tea for him. If memory serves me correctly, it was the only thing he let me pay for for the whole week. Also, note the composition of this photograph. The chipped nail polish, the messy tray in the background, the fact that it is clear that I took this with my cell-phone camera #thisisreallife #onlyreallyterriblemakeup #nophotoshop #Iwouldbeaterribletourismtravelblogger

  • Chicken Soup for the Lesbian Soul

    This post is about one particular area of culture shock that, no matter how much time I spend in Turkey and with Turkish people, I still find challenging.

    I’m not talking about lesbianism, which I will get to later. I am talking about hospitality culture, and particularly, about when Turkish people buy me stuff. It’s not that I have any problem with people being generous, or with hospitality, or with people being happy that I’m there. All of these things are lovely.

    What I find difficult about Turkish hospitality culture is that its rules are totally different from Canadian hospitality culture. It’s like learning a new language. Moreover, unlike actually learning a language, there are few Turkish culture teachers who have also spent a lot of time immersed in Canadian culture that can instruct me on the finer points of how to feel and behave when people (read, mostly men) offer to buy me stuff or just buy me stuff without allowing me the space to politely refuse. My cultural codes play constant interference in my head, and I always struggle with making the same assumptions about gifts in Turkey that I would make in Canada.

    Oh Canada / my home and native land / your cultural norms / the only ones I understand.

    Oh Canada / my home and native land / your cultural norms / are the ones I understaaaaaaaaand.

    Here’s an example: in Canada, if a man asks you out, there are tacit codes for about how much money he can spend on you before it becomes clear that you are very interested in him romantically. The last time I went on a date in Canada, I think I let him spend $10 on me. This is low, but it was a first date and I was entirely unsure about my own level of interest, so I didn’t want him to get any ideas.

    If, however, I had allowed him to spend $30 or $40 on me, I would practically have been obligated to give him a second date, and if it had been more, he probably would have expected me to sleep with him that night. I would be allowed to refuse, but it would be considered greedy to do something like that and we likely wouldn’t continue seeing each other.

    However, if I were interested but not ready or willing to have a physical relationship, I could keep the amount of money I allowed him to spend low, perhaps pay for the second date, and by the third date have a frank and honest conversation about our mutual expectations going forward.*

    In Turkey, the first time I went out with a guy, I made it very clear beforehand that I wasn’t romantically interested in anything because I was only there for two months, and he told me that he was living temporarily at his parents’ house because he was between jobs. From my perspective, considering the fact that he didn’t have a job, and because I didn’t want him to think that I was romantically interested, we should choose cheap places and both pay our own way, right? Wrong. He paid for everything, including a fair amount of alcohol (which, relative to the Turkish cost of living, is like liquid gold.) I felt quite badly about how much money it was, and I remember him saying to me, as I made noises of protestation, “you’re a guest in Turkey,” and then “it’s basically impossible to say no to things in Turkey.”

    He was right. I have now been in this situation countless times, and I usually can’t say no. Each time, I am very thankful for the generosity but I normally feel a bit guilty as well.

    I also have trouble distinguishing between what is regular “you are a guest” gifts and what are “I like you romantically” gifts. In some ways, it doesn’t matter, because it is difficult to say no either way. Eventually I realized that the only way I can deal with this is to be clear about my expectations, be careful, and accept gifts graciously and thankfully. Then, if somebody turns out to have other intentions, I can politely tell them that I was telling the truth about what I was and wasn’t looking for.

    Easier said than done, however. I still find myself doing things to mitigate how guilty I feel about people buying me things. So, when a Turkish guy invited me out here in Georgia, I suggested we go to a place that I knew wasn’t that expensive so that I would feel better about him paying.

    Unfortunately, when we got there it was temporarily closed. He said, “Hey, I had sushi last night and it was really good. I’d be happy to have it again – do you want to?”

    In Canada sushi is not particularly expensive, so without really thinking about it, I said, “Sure, sushi sounds good.”

    Big mistake. When we got to the sushi place I looked at the menu only to realize that the sushi was approximately three times the price of Canadian sushi. So I said, “Oh, I didn’t realize it would be so expensive.”

    And he said, “Don’t worry, I wouldn’t invite you to an expensive place and expect you to pay.”

    Welp. Here we go again.

    I told him that he could order because I couldn’t even order food that expensive for myself, and he did the honours. The sushi came (it was the best sushi I have ever had) and he started making racist comments. I can’t even write them down because I don’t want to make my Turkish friends who read this blog angry.

    Shit.

    Finally, I said, “You know, I don’t agree with what you’re saying and I would prefer to talk about something else.” We changed the subject, tucked into the sushi, conversed, whatever. I already knew that me and this guy were not going to be friends, so I couldn’t act remotely flirtatious. Just politely friendly.

    Midway through the meal he said, “You know, you have a lesbian soul.”

    I said, “What?”

    He said, “I can tell you’re a lesbian.”

    I said, “I’m not a lesbian.”

    He said, “No, I promise you that you are. I have a lot of lesbian friends, and you act exactly like them.”

    I thought, “When you say “lesbian friends,” do you mean women who don’t find you attractive? Or are they actually lesbians?”

    I said, “well, I’m not a lesbian.”

    He said, “No, seriously, you are definitely a lesbian! If you want, tonight we will go out to the club and I will buy you a prostitute and you can try being with a woman. I guarantee you that if you are just with a woman once you will not want to go back to men.”

    This was preposterous. I made a face as if I were seriously considering it.

    He said, “See, you are not grossed out!”

    I said, “I’m afraid I might have to refuse your offer. I don’t like the idea of paying for sex. Also, I’m not a lesbian.”

    He said, “What’s the problem? You won’t be paying, I will be.”

    Did I feel bad when he paid for 40 American dollars’ worth of sushi for me? No, no I did not. Did I feel obligated to see him again? Also no!

    The ladies in Bend it like Beckham are as confused as I am.

    The ladies in Bend it like Beckham are as confused as I am. Although I am neither a lesbian nor a Pisces.

    On a side note, this is not the first time this has happened to me with Turkish men. The other three times, I politely refused a man’s offer to take me out only to have him ask, “what, are you a lesbian?” as though it were the only possible reason I could possibly refuse to spend time with such a stud.

    I always have to bite back the urge to say, “not usually, but your Mom is special.” In Canada, it would be a mild burn. In Turkey, it might get me beaten up.

    *The amounts differ depending on the relative income brackets of the two people going on a date, and there is a threshold where you cannot safely assume romantic intent, which is usually about the cost of one coffee or beer.

  • Azerbaijani Culture II: Do Azerbaijanis Eat Pork?

    In Turkey, it is common to hear about how similar Azerbaijanis are to Turkish people. Azerbaijanis also talk a lot about these similarities, and many Turks and Azerbaijanis alike consider Turks and Azerbaijanis one ethnic group. “We are like brothers,” I’ve heard many say, “we are both Turkic peoples. We understand each other.”

    It isn’t a preposterous claim. Azerbaijani is generally mutually intelligible with Turkish, although noticeably different. And like Turkey, Azerbaijan is, ostensibly, a predominately Muslim country. Unlike Turkey, however, Azerbaijan spent over 70 years as part of the Soviet Union and, before that, much of the 19th century as part of the Russian Empire. So when I ask, “really? Are they really the same,” people say things like “Yes, but a little more Soviet. Cool people in Azerbaijan, really. But really very much like Turks.”

    The view from my window, a red star hearkening back to Azerbaijan's Soviet past.

    The view from my window, a red star hearkening back to Azerbaijan’s Soviet past. The number underneath the star is 1929.

    Arriving in Azerbaijan having been fed a great deal about all the similarities, I was expecting Azerbaijan to feel very similar to Turkey. This was not the case. Azerbaijan feels more like Turkey’s cousin than its brother. Observing in which ways it reflects Turkish culture and to what extent time spent as part of two different Russian Empires has influenced the way of life gives rise to some curious situations.

    Which brings me to this question: do Azerbaijanis eat pork? In Turkey, I have never seen even the most ardently secular of my friends touch a piece of pig-flesh. Some have told me things like this, “I’m a staunch athiest and I think Islam is a terrible influence on Turkey and the world in general, but I don’t eat pork . . . for cultural reasons.”

    In Turkey, I wouldn’t have a clue where to go to get a piece of pork, and although this food anthropologist says that there is one place to go in Istanbul, it’s pretty clear that it’s an out-of-sight out-of-mind kind of dealio. Basically, even though you can buy pork in a very few places in Turkey, it is pretty hush hush and eating or selling it openly might even qualify as a political statement or demonstration of some kind.

    (And what kind of sick person would even consider eating pork when it could undermine the most munificent sultan of Turkey, Tayyip Erdogan’s, status as the moral conscience of Turkey?)

    ANYWAY, I was surprised during my first walk in Azerbaijan to see this shop. In case the pigs on the sign and the porcine carcasses in the window are not enough of a clue for you, the sign says “Pig Meat” in Azerbaijani.

    Pork Azerbaijan
    I’ll take things you wouldn’t see in Turkey for $100 monsieur Trebek.

    Later that day I arrived at my first Azerbaijani grocery store. Looking around the cold cut section for some sucuk, I was astonished by the variety available. As I stood there, I spied an imam shopping the same section a few metres away from me. He picked up different types of sausage, and put them down. I continued perusing the selection and all of a sudden it dawned on me. Some of these sausages had labels in Cyrillic. They were the same sausages that they sell at the Russian store next to my place in Canada. And I was sure that about half of them were made of . . . duh duh duh . . . swine flesh.

    I looked around to see if I could see what the imam had chosen in the end, fully prepared for the irony of seeing him drop a nice juicy moskovskaya kielbasa in his basket. Unfortunately, he was gone, probably with some halal option after all.

    I started looking at the ingredient labels to confirm my hunch. Turns out that I was right. They sure sell a helluva lot of pork products here in Azerbaijan. After reading a lot of ingredient labels, I can tell you that a bit less than half of the sausage in this picture contains pork, and lots of it was manufactured in Azerbaijan itself.

    IMG_3018

    That evening, I went out with an Azerbaijani fellow. I wanted to know more about the culture of pork products in Azerbaijan. And so I led with a sure-thing kind of question: “Do Azerbaijanis eat pork?”

    He said, “No.”

    Then, “Azerbaijan is a Muslim country.”

    “Oh,” I said, surprised. “I saw a lot of it around so I thought that they might eat it.” I showed him the picture of the pork butcher I’d seen earlier. He seemed as surprised as I had been at his response. “Where did you find this?!”

    “Just…on the road. And I also saw a lot in the grocery store.”

    “Well,” he said, “mostly Azerbaijanis don’t eat pork. Only when they’re not paying attention to ingredient labels maybe.”

    I didn’t push the issue; I only thought “they must not pay attention a lot judging from the amount of pork on the grocery store shelves.”

    I decided to ask somebody else. She said “Well, in our meals we don’t typically eat it, but in sausage we do. Everybody knows that pork makes the best sausage.”

    So there. Do Azerbaijanis eat pork? Yes, yes they do. Unless they don’t want to, I suppose, as there are many halal options available. Unlike in Turkey, it is not particularly stigmatized.

     

  • Honey, I Trusted You

    Real or fake?

    Real or fake?

    A few weeks ago, I found myself in the east of Turkey, quite literally on the road to Damascus. And while I wasn’t struck blind and motivated to turn my back on Phariseeism, and while the readership of these epistles remains quite miniscule (alas!), the road had at least one thing to teach me.

    I discovered fake honey.

    One of my travelling mates got stung by a bee as we were buying fruit by the roadside. We were far away from any pharmacy, so I suggested she put a bit of honey on it to reap the anti-bacterial and anti-inflammatory benefits.

    The owner of the stand by the road got wonderfully excited that his services were being called for and said, “You need honey?! I’ve got all kinds of honey! Real honey, fake honey, whatever you need!”

    Fake honey? This was the first I’d heard of the thing.

    The Road to Damascus

    The Road to Damascus. The fake honey stand is barely visible on the right.

    I assumed that fake honey was another word for syrup, which can be made by dissolving large amounts of sugar and flavouring into water. But I turned out to be mistaken.

    A few weeks later I met a guide at a Georgian monastery. As he was leaving, the guide told me, “The tour group and I are going to buy honey now. They make the stuff they’re selling here, so it’s guaranteed to be the real thing. Not that fake stuff you get all the time in the stores.”

    And again, I thought, “fake honey? Really?” So I said, “Fake honey? Really? How do that make that?”

    “They put sugar out for the bees, so the bees make the honey out of the sugar and not out of pollen.”

    I didn’t know you could even do that. Was this common knowledge? I’ve never heard anybody in Canada or the United States talk about this. I would even have gone so far as to say that we don’t have this in Canada. So I said, “Wow, really? I’ve never heard about that in Canada.”

    And the guide, bless his heart, shook his head ruefully and said, “You guys are so honest.”

    In Armenia, I asked a Russian woman from my guesthouse if they have fake honey in Russia. She said, “Of course! Actually, I was talking to a guy who made it once about how he did it. They mix different kinds of honey to get different flavours and sometimes they add different things to flavour or colour the honey. In Moscow, we have honey stores where you can buy all kinds of honey – even eucalyptus honey, which is impossible because eucalyptus doesn’t even have flowers [actually, eucalyptus trees do have flowers, according to google, but the point stands – she knew way more about fake honey than I did.] It’s impossible to have two different-tasting honeys that come from the exact same region, so if you see something like that, you know at least one of them’s a fake.”

    Beehives in Northern Armenia

    Beehives in Northern Armenia

    Ah, but how to tell whether one of those hypothetical types of honey was unadulterated? Now that I knew honey could be faked, I had to know how to tell the real thing from its fake counterpart.

    The Russian girl didn’t know. The Georgian guide told me something about real honey and fake honey reacting differently when set on fire, but when I googled it to verify, all the sources seemed to indicate that this is pretty much a myth.

    When I googled “fake honey” in North America, almost all the information I found was about honeys containing additives such as corn syrup, and very little about feeding bees sugar. Is this something that North American beekeepers do as well? What actual effect does it have on the honey? Is the honey less healthy because of it? Or is the process by which the raw sugar is converted to honey similar to the conversion of pollen, rendering the sugar-based honey at least calorifically similar to pure honey?

    I’m assuming that we also have fake honey in North America, considering the fact that much of our honey is produced in other countries such as China, but would like to know more.

    Does anybody know anything about this?

  • The Perils of Cultural Criticism

    When I was a teenager this guy named Joey, an Australian, moved in next door. Joey was a generally loud person, and spent a lot of his time making negative comments about Canada. The main points that I remember were that taxes weren’t included in the prices and that “you would never see Australian drivers stopping for jaywalkers.”

    Joey’s opinions about Canada grated on me. I even went so far as to justify the Canadian way of doing things in my head: “Well, not having taxes included in our prices makes us better at mental math, and people stop for jaywalkers because Canadians must care about each other WAY MORE than Australians.”

    Later that year Joey hosted Kim, a young woman from Australia. If I had thought Joey was annoying, this woman was 1000 times worse. On top of her seemingly constant criticisms, she had a whiney voice, and I have this one memory of her sort of moaning at me, “It’s soah weiird that you guys dye your cheese yellerhhh.”

    Ergh! I just wanted to tell her where she could stuff a block of white cheese. Leave us and our yellow cheese alone! Nobody forced you to come here!

    Needless to say, I may have taken Joey and Kim’s cultural observations a bit personally.

    Now that I’m older and better travelled, I understand that it is a bit strange that Canadian prices don’t include taxes and that our cheese is dyed a truly disconcerting shade of yellow. I’m also a bit ashamed about having been so defensive about Joey and Kim’s criticisms, although I also still understand why I felt that way.

    The point of this story is that, now that I travel a lot, my feelings towards Joey and Kim have become more gracious because I have realized that I sometimes make similar comments in the countries that I visit. I struggle with the tension between the fact that, while I like expressing and communicating my feelings and I don’t generally consider them illegitimate, these comments can actually cause personal hurt or irritation to people from that country.

    Here is one small example: I love food. I cook a lot at home. I spend more money on food than I do on rent. And I have generally have high standards for what I eat.

    I’ll be honest: I don’t love Turkish food. I know it is famous around the world. I wouldn’t say that it’s unpalatable or disgusting. I have had some really good meals in Turkey, and some Turkish dishes are counted among my favourites. I am also especially thankful to Turkish people who have hosted me and cooked for me.

    Generally, however, I find that Turkish food all tastes pretty similar and that the Turkish spice repertoire is limited. And there’s no vanilla in the cookies.

    And so every time I come to Turkey, I end up dropping 5-10 pounds because, even though Turkish food is fine, I’m rarely enthused about eating it. To add to this, almost all Turkish restaurants serve exactly the same meals, so knowing that the same foods are all available to me at any time takes away my motivation to get really excited.

    After a little while in Turkey I looked in the mirror and realized that, once again, I’d lost weight. Turning around to observe the new way my shirt was hanging, I made this observation out loud.

    In retrospect, I probably shouldn’t have done this. People were being very hospitable to me, and I wouldn’t want to imply that they weren’t feeding me well. Except that maybe that’s exactly how the comment came across. Now that I’ve left Turkey, I can’t help but think back on that moment and feel kind of ashamed by how rude this comment must have sounded. And it isn’t just that comment. There are actually a lot of things I don’t like about Turkey, and I comment on them fairly often. I would not be surprised or blame a Turkish person if I made a comment and they thought, “Nobody forced you to come here.”

    On the other hand, I also think that it’s okay to feel conflicted about a place. I love Canada, but there are a lot of things about it that I don’t love (ranging from our history vis-à-vis our Aboriginal populations to the fact that it’s a lot harder to make friends to our generally sub-par public transport systems etc etc.) The difference is that, in Canada, if I make some comment about us having a bad public transport system, nobody will take it as a personal affront to Canada, but when two foreign girls did the exact same thing last year, they were disparaged as sanctimonious foreigners who had absolutely no understanding of how Canada works. (Make sure to read the comments at the bottom of the article. They are embarrassing.)

    It’s a balancing act that I hope I don’t flub up too much. I love Turkey, but I don’t love all of Turkey. And I love Canada, but I don’t love all of Canada. And I try and hope to express my opinions in kind ways, and to express only opinions that matter, but often I don’t. Unfortunately for me, my status as a foreigner makes this a trickier road than usual to navigate. Who am I to say anything? Nobody forced me to come here!

    It’s maddening. It’s one of the really uncomfortable things about travelling. It sometimes makes me wonder if I am actually a decent person. And yet, somehow I have to get past it and keep going and live with myself. Even if I’m not proud of things I’ve said or done, or if I feel conflicted about the value of expressing my opinions, or if it irritates me that my opinions are interpreted differently than those of a person from the country I am visiting.

    I wish I could come up with some better kind of conclusion, but I can’t. This is just a challenge that comes with being on the road.